Xanthan Gum(Food Grade)/Food Additives /Food Stabi

SDXAN F80 and SDXAN F200 is powder xanthan gum produced by fermentation of carbonhydrate with Xanthomonas campestris ,can be use in food and food preparations as a stabilizer, thickener or emulsifier agent. SPECIFICATION(Xanthan Gum/Food Additives (food grade ): ItemSDXAN F80SDXAN F200Viscosity (1% solution in 1% KCL)1200 –1600cps1200 –1600cpsPH (1% solution)6.0 –8.06.0 –8.0Moisturemax 13%max 13%Ashmax 13%max 13%Particle size100% through 60 mesh(250micro) min 95% through 80mesh(180micro)100% through 80 mesh(180micro) min 92% through 200mesh(75micro)V1/V21.02 –1.451.02 –1.45Pyruvic acidmin 1.5%min 1.5%Heavy metalmax 20ppmmax 20ppmLeadmax 5ppmmax 5ppmArsenicmax 3 ppmmax 3ppmMicrobiologicalTotal plate countnot more than 2000 cfu/gnot more than 2000 cfu/gYeast/mouldnot more than 100 cfu/gnot more than 100 cfu/gE .coliabsent /25gabsent /25gSalmonellaabsent /25gabsent /25gRegulatory Compliance: Meet FCC, E-415 Standard. Storage: sealed and stored in a cool and dry place. Storage Time: 24 monthes Package: Multiply paper bag,carton box or cardboard drums with plastic lining.(25kg net) Note: CAS NO. 11138-66-2 Kosher Approved GMO Free